You might like

39 Comments

  1. This isn't quite Gazpacho. There are should not be onion at all or any garnish. At the end the cucumber is cut in cubes and throw into the soup. Vinegar is added then.

  2. Actually the cummin and pepper part is kinda his "touch", the original recipe does not have that, just the vegetables, salt and olive oil. And also if you want to use spanish cucumber you better peel it off cause it will be quite bitter, with the dutch cucumber there's no problem with the skin.

  3. I was delighted to hear about the tip regarding putting ice cubes in the mixer. I hadn't done this and I was wondering why the flavour was not quite right!! Thanks Omar, I shall do this as see if it makes a difference!!

  4. All people are talking about the gazpacho, while i´m sitting here and ask myself where i can get such a fancy looking ice box!

  5. I used this recipe and it came out very delicious. I am using Gazpacho as a hot sauce for beef kebabs . Thank you!please post recipes of Spanish desserts

  6. ¡Felicidades! una de las mejores recetas en Youtube. La reenvié a mis amigos anglófonos, porque he visto muchas recetas en inglés, que de gazpacho…sólo tienen en nombre:((
    For all the people out there still thinking that we, Spaniards, are small and dark skinned, maybe you should go to Spain and see the diversity of types you can find. Small and tall, blond, redhead, brown and black hair; blue eyes, green eyes, brown eyes; very dark skin, very light skin… :))

  7. Spain has the largest production in olive oil, so it probably has the best quality. In the same logic, you can find the most gourmet burgers in McDonald's.

  8. This soup is awesome. I made it once but without sherry vinegar and olive oil. I cannnot wait to give it a try, m going kitchen……

  9. Hola Omar…. Puedes hacer un video de otra clásica y simple receta para el verano…. Salmorejo Cordobés…. Me encanta y siempre lo preparo cuando hace calor… Me encantaría ver tu versión….

  10. oh man it's been months since i learned anything new from cooking videos, but I never heard the garlic vein tip!! thank you!!

Leave a Reply

Your email address will not be published. Required fields are marked *