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24 Comments

  1. When I was younger I thought this drink was slightly sour and sweet….turns out it tastes like sour asshole.
    After mexican ofc.

  2. what about the Margarita cup? I mean, is it correct if I use a different cup or glass for that cocktail?

  3. Why swirl it to dissolve the sugar? You're about to shake it anyway. Perhaps it would dissolve better if you used less.

  4. Use Arizona made (and award winning) Agave Rum from Desert Diamond Distillery instead of the tequila if you want a delicious American made drink!! 🙂  It's got the smoke, it's got the aging, it's got the delicious compexity that this guy is talking about!!

  5. i think u could use just 1 spoon of sugar, or even no sugar!!
    I'm not speaking about my personal taste.. but reposado tequila is more balanced than blanco tequila (which lots of bar use).
    So…!

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