You might like

25 Comments

  1. I just got married last March and wala talaga akong idea sa cooking until mapadaan ako sa channel mo. So far I learned na how to cook adobo, mechado and menudo dahil sayo. Mamaya nilaga naman. Thank you sayo ❤️

  2. Could I substitute pig's blood with another ingredient? It's grossing me out just thinking there's pig's blood in my food. Thanks.

  3. pag ako bumili ng dugo ng baboy namumuo agad.. agad po ung dugo na nilagay nyo di buo anu lo ginawa nyo.? pls reply thank you

  4. Yo man this shit taste pretty nappy. Why cook it in pork blood? Ya done fucked up, should've skip that ingredient, but no, you all tryna be fancy and shit. Niggah, fuck your cooking, it's straight MABAHoo!

  5. Sub to sub po for small channels like mine! Panlasang Pinoy is my inspiration to my own channel! I hope you guys can subscribe to me too!

  6. I love your cooking channel!! But I suggest you don't put Knorr as that interferes with the fresh taste of the ingredients. 👨‍🍳😊👍

  7. your pork looks good..it's not liempo..if i put those mix packet i call it semi cooking..i like my dinuguan kinda spicy mmm yumma..

  8. your pork looks good..it's not liempo..if i put those mix packet i call it semi cooking..i like my dinuguan kinda spicy mmm yumma..

Leave a Reply

Your email address will not be published. Required fields are marked *