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  1. Here….I'm not going to leave you with just a sarcastic comment.
    NEXT Time…Try this. Bake in your little toaster oven on 325 for 30 minutes with the Rabbit Uncovered. Then take out of oven and cover completely with Tin Wrap. Instead of using water,try using an Apple Juice. Turn the heat down to 300 degrees for the next 2 hours. If your toaster oven goes down low enough,275 is better for a longer period. Then it's 3 hours. But be sure to add Carrots,Potatoes,Onions,Celery,maybe some peppers, and a little Garlic or even Bacon if thats your thing. You'll be SO surprised as to how much better and tender it'll be.

  2. I did mine for thanksgiving came out great thank you so much I used a different season blend and cook 2 rabbits so I did an hour covered at 350 then uncovered at 400 for 10 mins to brown yum everyone loved it.

  3. You need to use Babunya's Gourmet Spices on All you Game Meats.  It's amazing!! Gluten Free, No MSG. Try Original (no heat), or Mild (some heat), or Hot!  Deer, Turkey, Bear, Boar, Elk, Trout, Salmon, whatever.  It's AMAZING!!!

  4. If you want to make it tastier, pan sear it in the pan with wine for a few minutes and then preheat oven to 350F and bake covered with Al foil for about 45-50min.

  5. Going to make a special meal about slow cooking rabbit with red potatoes, celery & baby carrots in a crockpot. Be on the lookout for that video. Subscribe to see my other meal preparations such as my SUPERSONIC MEALS & SUPERSONIC SNACKS episodes.

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