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13 Comments

  1. Have you tried Sir Kensington's mayo? I was a mayo hater until I tumbled onto that. Super pure without all the additives. It is so good if you don't want to make your own (which is easy with a stick blender).

  2. I truly enjoy your speedy cooking videos JUST as much as your tutorials. Your voice and style is like no other. You are a teacher.

  3. You can also stuff these Bacon Fried Shrimp with Pepper Jack Cheese. For more info and the exact recipe, check out my website: http://poormansgourmetkitchen.com/bacon-fried-shrimp-with-pepper-jack-cheese.html

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